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Homemade Blueberry Syrup

This naturally sweet, antioxidant-rich blueberry syrup is the perfect topping for pancakes, waffles, yogurt, or oatmeal!
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Course Breakfast
Servings 4 1/2 cup servings
Calories 40 kcal

Equipment

  • Small saucepan
  • Spoon (safe for non-stick cookware)
  • Measuring Cups and Spoons
  • Potato masher or fork (for mashing)

Ingredients
  

  • 1 cup blueberries
  • 2 tablespoons local honey

Instructions
 

  • Heat the Pan: Place a small saucepan over medium heat and allow it to warm up.
  • Mash the Blueberries: Add the blueberries to the heated pan and use a spoon, fork, or masher to crush them as they cook. Stir frequently.
  • Add Honey: After about 2 minutes of mashing, stir in the honey.
  • Simmer & Thicken: Continue stirring and cooking for about 5 more minutes, or until the syrup thickens and becomes less watery.
  • Serve & Enjoy: Drizzle over pancakes, waffles, or any of your favorite breakfast dishes!
Keyword Blueberry, Syrup